Dairy Dessert-Making Class with Rabbis Natov and Rifkin
There might be some debate over why exactly we eat dairy on Shavuot, but everyone agrees that it's a delicious tradition! Before the holiday starts, join SWFS resident chefs Rabbis Sam Natov and Rena Rifkin for a private cooking class to learn how to make healthy yogurt bark and decadent chocolate bark — shaped like […]