There might be some debate over why exactly we eat dairy on Shavuot, but everyone agrees that it’s a delicious tradition! Before the holiday starts, join SWFS resident chefs Rabbis Sam Natov and Rena Rifkin for a private cooking class to learn how to make healthy yogurt bark and decadent chocolate bark — shaped like the Torah and the Ten Commandments!
Category: Adults, All Ages, Early Childhood Center, Families with Children, Featured Events, Grades 6–7, Religious School, Religious Services and Holidays, Tot