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Dairy Dessert-Making Class with Rabbis Natov and Rifkin
There might be some debate over why exactly we eat dairy on Shavuot, but everyone agrees that it’s a delicious tradition! Before the holiday starts, join SWFS resident chefs Rabbis Sam Natov and Rena Rifkin for a private cooking class to learn how to make healthy yogurt bark and decadent chocolate bark — shaped like the Torah and the Ten Commandments!
Category: Adults, Early Childhood Center, Religious Services and Holidays, Religious School, Featured Events, Families with Children, Tot, Grades 6–7, All Ages
